Whole Wheat Biscuits

Do you want biscuits that are healthy and tasty too?  No way... just kidding, yes I do!  How about fast and easy too?  Sign me up.  Here is my processed free and fast version of biscuits.  It uses my homemade baking mix again and can be made in two different ways depending on the end result you want. 

2 1/4 cups whole wheat baking mix (found here)
2/3 cup milk

Preheat oven to 450 degrees.  Mix ingredients and roll out to about a 1/2 inch thickness.  I like to roll them out on wax paper that I wet on one side to keep it from sliding on the counter, then sprinkle some whole wheat flour down and some on the top to keep it from sticking to the paper or your rolling pin.  Cut out with a round biscuit cutter or upside down water glass.  Place them on a silpat or lightly greased cookie sheet and bake for 8 to 10 minutes.  This will make 8 to 10 biscuits depending on the size you cut out.

You can make these even easier by skipping the roll and cut out steps, and dropping them by spoonfuls onto the cookie sheet to make them drop biscuits. 

Easy enough for any night of the week and much healthier than the store bought tube kind.  It's good to have nourishing food that is as homey as biscuits!