Peanut Butter Protein Cookie Dough Balls

 

I've been trying to find some appealing snack options for my kids that change it up a bit and keep it healthy.  I found this peanut butter ball recipe (here) and knew I could remake it as a processed free recipe that my children would love.  And they do!  You only need to eat 2 or 3 of these for a snack or quick bite and they completely satisfy a sweet tooth craving.  Better yet, they are flourless and no-bake. 

1/2 cup all natural peanut butter (no sugar added)
1/4 cup unsweetened applesauce
1/3 cup pure maple syrup
2 tsp. vanilla
1/4 cup oat bran
1 1/4 cup old fashioned oats (measure first, then grind in a food processor)
1/4 tsp. salt
1/4 cup dark chocolate chips

Mix together the peanut butter, applesauce, syrup, and vanilla until well blended.  Stir in the oat bran, ground oats and salt.  Finally, stir in the chocolate chips.  It should be a sticky, but firm consistency.

Line a baking sheet with parchment paper or a silpat. Roll the dough into 1 inch balls. This will make between 22 and 24 balls.  Place the tray in the refrigerator for 30 minutes to allow them to get firm.  Store them in an air-tight container in the refrigerator.

 

These absolutely taste like an oatmeal peanut butter cookie dough with chocolate chips.  You will feel like you're eating naughty cookie dough, but it's not.  If you have kids, they are going to love these and you didn't even have to bake anything!