I love gyros! I first had one when I was young and we lived in Europe. Everyone pronounced the sandwich differently, but I quickly decided that it was delicious - no matter how you said it's name. My husband and I have been cutting out some carbs, but I really wanted a gyro. So instead of saying, we can't eat that, I decided we could still enjoy all those fantastic flavors without the bread. And these did not disappoint! In fact, I didn't miss the bread - and I love bread. These were also ridiculously fast to make. I think I had dinner on the table in less than 10 minutes!
gyro meat
butter, Boston or bib lettuce
chopped tomatoes/cherry tomatoes
sliced cucumber
thinly slice red onions
Tzatziki sauce (homemade or a clean store bought option)
Warm the gyro meat and assemble the lettuce wraps by layering the meat, tomatoes, cucumber and onions into a lettuce cup. Drizzle the sauce over top and enjoy!
(The picture doesn't show it with onions because my husband doesn't like them, but they are a good addition.)
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